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The paper fell into my hand, and I was overqualified to wrap thirteen incense sticks. WWw.NEiyu.cOM
Zanthoxylum bungeanum is good, fragrant and tastes very long.
Cooking fish and stew is indispensable, and frying is its strength.
When cooking, it is seasoned, not as fragrant as pepper.
To ask where peppers are produced, Linzhou in the south of the Yangtze River is my hometown.
Wide material, octagonal tip, produced in Bajiaoshan, Guangxi.
There are many treasures on Bajiao Mountain, only aniseed tastes fresh.
If you want to know the use of aniseed, stewed fish is the freshest.
Red meat elbow, making jar meat, tastes good without magnifying the ingredients.
Dried ginger is old, old dried ginger, the older the dried ginger, the longer the taste.
The older people get, the more experience they have, and the older ginger tastes.
Mix fresh vegetables, cook fresh soup, and add some dried ginger to make it more fragrant.
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"Thirteen incense, thirteen incense ..." Liu Junhao's gruff voice seemed cadence, and at the same time he jingled the foreign porcelain pots beside him, as if he were dubbing.
"College students, will you keep your voice down? You knock on people's hearts, and no one has come to tell fortune for a long time. " An old man with a sweaty forehead complained loudly, fanning his fan with some old newspaper as he spoke, trying to bring himself a little coolness.
Although the weather in April is not too hot, the sun has begun to be vicious these days. The two of them set up a stall in front of the semi-abandoned grain depot, where even ...
Don't forget to adopt.