Pan-fried pile of unique flavor, the production of sophisticated. Fresh glutinous rice must be selected and soaked in water for about 5 hours. Then stone milling for rice powder, sieve fine part of the sieve, and then rolled into a powder with water, put into the pot to cook, and then seepage and the rest of the glutinous rice powder with the hand rubbing, so that it is uniform, and then pinched into a fist-sized hollow rice balls, add the filling.
The fillings are peanut sugar, coconut, bean paste, melon candy, shredded coconut, sesame seeds, diced meat and melon sugar, etc., and then sprinkle sesame seeds on the skin of the doughnut, and put it into a frying pan to fry, the oil is best coconut oil or peanut oil. Frying, the side of the frying constantly turning, so that the thickness of the same, round and even, a few minutes after the fish up, cool for a while and then fry again, so three or four times, until the skin is golden.
In Hainan, the Lantern Festival, worship God to pray for blessings, the old man congratulations on life, or to build a house on the beams, the child full moon guests, fried stack is always a must, a long time away from home overseas compatriots return home, but also always forget to taste the delicious fried stack. Usually sold on the market fried heap but the size of a small fist, but in the lunar calendar, February 15, during the Junpo Festival, fried heap made extra large, some like a basketball. According to the old man said, the ancient in the military slope festival sacrifices God with the fried heap is even bigger, fried heap is small, the gods will be angry.
Guangdong people have a long history of making fried piles. Qu Dajun, a literary scholar in the late Ming and early Qing dynasties, has recorded in the Guangdong Xinyi: "The custom in Guangzhou is to open the glutinous grain with a fiery fire, which is called Bakgu, and it is the core filling of the pan-fried heap. Pan-fried piles of glutinous flour for the size of the round, fried in oil, to worship ancestors and feed friends and relatives also." The end of the Qing Dynasty and the early Republic of a "Yangcheng bamboo stick lyrics" also has "bead box depicting the red gold rope, feed the year call maidservant to send fried piles of" sentence, it can be seen at that time there has been fried piles of the New Year's Eve as a gift of the custom. According to experts, the fried heap is by the Tang Dynasty before the "fried food chase" (dui) evolved. Wang Fanzhi, a Tang Dynasty poet, said, "Pac Man is greedy for his fried food, and he loves it like pineapple honey."
Method
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Materials: 500 grams of cake rice flour, 100 grams of sugar, 2 kilograms of raw oil.
1, take 100 grams of glutinous rice flour mixed with water, rolled into a powder, put in a pot of boiling water to cook, fish out on the board, mixed into the remaining 400 grams of cake rice flour and add sugar, mix well and then repeatedly rubbed with the palm of the hand to have toughness and viscosity (such as too dry and hard, you can add a little hot water and then rubbed), that is, into the glutinous rice flour dough.
2. Divide the glutinous rice flour dough into two equal parts, knead them together, flatten them out, pinch them into a hollow ball, leave a small hole, inflate them and seal them quickly, so that they will become two frying piles of blanks.
3, hot pot of oil, burned to 120 ° C, the frying pile billet gently into the hot oil, while frying with long chopsticks to turn, so that it is uniformly heated, fried to the volume of the original billet than twice the size of the fish, to be completely cooled down and then fry again with the same method, and so on, repeat the 3 - 4 times, so that the expansion of the size of the volleyball that is into.
3, hot pot of oil, burned to 120 ℃, will fry the pile of billets gently into the hot oil, while frying with long chopsticks to turn, so that it is uniformly heated, fried to the volume of the original billet than twice the size of the fish, to be completely cooled down and then fry again with the same method, and so on for 3 - 4 times, so that it expands to the size of a volleyball that is complete.
When you do this, you can wrap it in bean paste filling, lotus seed paste filling, or no filling.