The common ways to flavor soup base are as follows: clear soup base, hot and sour soup base, seafood soup base.

1, clear soup soup base

Slice the green onion into scallions and set aside, put salt, chicken essence, sugar, soy sauce, balsamic vinegar, sesame oil in the bowl, sprinkle a little scallion can be. This is a clear soup base, light and refreshing, specially prepared for those who don't eat spicy food.

2, hot and sour soup base

Garlic peeled and finely chopped, scallions cut into scallions, white sesame seeds fried spare. Pour oil in a pot, when the oil is hot, pour in the chopped garlic, medium heat and slow frying, frying until the surface is slightly browned out, leaving the bottom of the oil standby. In a bowl, add chopped green onion, garlic, chili powder and cooked sesame seeds, and pour the garlic oil into the bowl. Let it cool slightly, then add salt, soy sauce, balsamic vinegar and sugar. This sour and spicy powerful soup base is so delicious that you can drink all the soup.

3, seafood soup base

Cilantro washed and cut into small pieces, small onions cut into scallions spare. Bowl put a small piece of purple cabbage, a little shrimp, cilantro, green onion moderate, a little soy sauce and lard, moderate salt and a little bit of chicken essence, this is the seafood soup base. If you like to eat vinegar, you can also put a little balsamic vinegar.

Precautions for making noodles in soup

1, choose the right noodles: according to your own taste and preferences, choose the right noodles, such as picking thin, wide, knife-shaved noodles and so on.

2, choose high-quality soup base: the quality of the soup base will have a direct impact on the texture and flavor of the entire soup noodles, it is recommended to use high-quality bone broth, stock or homemade soup base.

3, cooking time mastery: cooking time should be mastered, according to the type of noodles and thickness to determine the cooking time, usually 3-5 minutes.

4, seasoning should be just right: in seasoning, according to their own taste and preferences, add salt, soy sauce, vinegar, etc., and pay attention to blend the soup base to suit your taste.

5, fresh ingredients: when buying ingredients, try to choose fresh ingredients to ensure that the soup taste and freshness of ingredients.