Ingredients: Yellow croaker, salt, cooking wine, onion, ginger, starch, eggs, baking soda, vegetable oil.

1, clean the fish first, remove all the internal organs, gills, etc., and then rinse with clean water.

2. Put it in a large bowl, add cooking wine and salt, add onion and ginger slices, and marinate for 15 minutes, which can effectively remove the fishy smell and make the fried fish more delicious.

3. After pickling, take out the onion ginger and throw it away. Knock in an egg, add a spoonful of starch and a spoonful of baking soda, and stir all the ingredients evenly. Eggs wrapped on the surface will be softer and more tender when fried, and it will be crisp when fried with starch. Baking soda plays a fluffy role, so the batter is not hard when made.

4. When you are ready, start frying the oil pan, put more oil in the fish, and start frying when the oil temperature is 50% hot. During frying, you can flip it with chopsticks to make the surroundings evenly heated. Keep the fire low throughout the frying process, so as to prevent the outside from frying but the inside from being cooked. Frying for a while will be more thorough and crisp.

5. When you see that the fish is all golden yellow around, it is very stiff to pinch it with chopsticks. At this time, it is ripe and you can cook. Take it out and put it on the plate, and the crispy and delicious dry fried fish will be ready.