Ingredients
Ingredients: Pork, dried bean curd, garlic scapes
Ingredients: Soy sauce (soy sauce / soy sauce), green onion, ginger, garlic, dried chili peppers, peppercorns, daikon, coriander, salt, sugar, sesame oil
2 Practice
1, fat and thin pork washed and cut into 5cm square pieces.
2. Prepare a variety of materials for stewed meat, soy sauce two, old soy sauce color, raw pumping flavor. 3, cut the meat into the pot of cold water, high heat will blanch the meat once again.
4, fish out the blanched meat block standby.
5, once again cold water into the pot, put onion, ginger, garlic cloves, large fire boil.
6, after the water boils, put the meat into the pot, add dried chili peppers, peppercorns, daikon, sesame leaves. Then pour in the appropriate amount of old soy sauce and soy sauce, cover the pot with a lid, simmer over high heat for about 15 minutes, and then turn the heat down to simmer for 60-75 minutes. When finished, turn off the heat and let the meat soak in the broth to make it more flavorful. When used, take out part of it, and put the rest into the refrigerator to chill or freeze naturally.
7. Take appropriate amount of dried string beans and soak them in water. 8. Take out the frozen meat, slightly thawed and cut into thin slices.
9. Soak the dried string beans and cut into small pieces, put them into a large bowl and sprinkle an even layer of salt.
10, cut the meat slices covered in the beans above .
11, add a suitable amount of cold water in the pot, put the steaming bowl on the steamer drawer, high heat to boil, after the water boils, turn to low heat to steam for about 25 minutes.
12, adjust the sauce, salt, sugar, soy sauce, sesame oil mixed with chopped garlic cloves and mix well. Steam bowl steamed, the sauce evenly spread in the steam bowl, cover the lid of the pot to simmer for a while can be out of the pot.
How long does the steamed pork steamIf the water is boiling, it will be 45 minutes before it is ready, in fact, when you smell the aroma, you can steam it for another 10 minutes.
It is also easy to do:
Steamed pork preparation ingredients main ingredients: pork ribs (pork) (500 grams) Lotus root (250 grams)
Auxiliary ingredients: rice (75 grams)
Seasonings: sweet noodle sauce (20 grams) Sugar (3 grams) Pepper (1 gram) Huangshui (10 grams) Gui Pi (3 grams) Anise (2 grams) Green onion (5 grams) Cloves (2 grams) (5g)丁丁(2g)姜(2g)盐(4g)味精(2g)醬油(15g) 腐乳汁(20g)
1. Cut the beef into thumbnail-sized pieces, then marinate it with salt, pepper powder and oil for 2 hours and set aside.
2. Place a cage cloth on the cage castor, then roll out the cold water dough into a cage castor sized crust, cover with the cloth and set aside.
3. The marinated meat pieces sprinkled with a layer of flour, with the hands of the flour and meat pieces rubbed until the meat pieces are evenly wrapped in flour until (do not wrap too thick, a thin layer can be); and then mix the meat poured in the production of (2) of the pie crust, with the hands of the hands can be spread out to steam.
4. Steamer add enough water, water boiled into the cage castor, steam on high heat for about 1 hour.
5. Steam well removed, eat while hot. How long does it take to steam the meat? Generally in an hour can be steamed
How long to steam baconAfter opening the pot for about half an hour, generally bacon in the fat meat becomes transparent can be.
bacon morphology
薰好的腊肉，表里一致，煮熟切成片，透明发亮，色泽鲜彩，黄里透红，吃起来味道醇香，肥不腻口，瘦不塞牙，不仅风味独特，而且具有开胃、去寒、消食等功能。 Hubei bacon to maintain the color, aroma, taste, shape, all the characteristics of the best, there is a "family cooking meat hundred incense" praise.
Precious Meat Characteristics
Precious meat from the fresh meat processing, production to storage, the meat quality remains unchanged, long-term flavor, and there is a long time to put the characteristics of not bad. This meat is smoked because of the Department of cypress branches, so the summer mosquitoes and flies do not climb, after three volts and does not deteriorate, become a unique local flavor food.
How long to steam the pork
About forty-five minutes
But if you want the oil to precipitate more, the time can be extended.
It's best to poke the skin of the meat with chopsticks before making sure it's cooked
If it comes through, it's cooked.
How long does bacon steam How long does bacon steamIngredients: 1 potato, bacon half a catty, 2 dried chili peppers, 2 cloves of garlic, 2 slices of ginger, 1 small section of green onion, chicken essence (optional).
Practice: bacon washed and thinly sliced. Potato thinly sliced, the best and bacon slices about the same size, cool water rinse surface starch to prevent oxidation. The bacon slices and potato slices are spaced out on the plate. That is, one piece of bacon and one piece of potato. Sliced green onion, ginger and garlic, and dried chili peppers, sprinkle on the surface. Melt the chicken essence with a little bit of water and sprinkle it on the surface. If you don't put chicken essence, just sprinkle a little water. On the pot steamed about 10 minutes, bacon fat meat becomes transparent, potato slices become white can be.
How long does it take to steam meat
Meat on the plate
Main ingredients
Eggs, meat Meat one catty
Eggs 4
Side dishes
Potato starch
Steps to make meat on the plate
1. Stir the meat into the meat
2. Eggs into a paste
3. Add salt, pepper, spices, salt and salt to the meat and stir. 5. Stir the sticky potato starch with the meat
6. Spread two egg pancakes
7. Coat the tops of the pancakes with potato starch
8. Spread the meat evenly on the pancakes
9. Coat the other side with potato starch.
10. fasten the other side of the egg pancake
11. steam for 40 minutes
12. remove and set aside a heavy weight to press overnight
How long does it take to steam savory meat? How long does it take to steam savory meatOnce the pot is turned on, the meat will be cooked in 10 to 20 minutes.
Steamed salted pork
Main ingredients: salted pork 1000g
Accessories: ginger moderate
Steps:
1. salted pork with cold water soaked overnight. (According to the degree of pork salty to determine the soaking time)
2. Salted pork washed, cut.
3. Blanch in boiling water.
4. Fish out and control the water.
5. Put some shredded ginger.
6. Put the pressure cooker to steam, steam steam 20 minutes.
How long to steam the salted meat
Ingredients
A piece of salted meat
Thick leaves two
A few green onions and ginger
Adequate amount of cooking wine
A little light soy sauce
Sugar a little (or omit)
Steamed Salted Meat
Steam the leaves in the practice
The leaves will be cut into julienne soaking in boiling water for ten minutes in order to remove the beans in the leaves, in order to remove the beans in the water. The first step is to get rid of the bean smell in the leaves of the salted meat steamed leaves of the practice Step 1
Soak the salted meat in warm water for half an hour, so that you can get rid of the salted meat is too heavy salty taste, the heavy mouth of the people this step can be omitted. The way to steam the leaves of the salted meat Step 2
Cut the ginger and spare the way to steam the leaves of the salted meat Step 3
Put water in the pot and wait for the water to boil on high heat the way to steam the leaves of the salted meat Step 4
Fish out the leaves of the leaves of the plate, the salted meat is evenly spread on the leaves of the salted meat the way to steam the leaves of the salted meat Step 5
Sprinkle with shredded ginger, drizzle with cooking wine, soy sauce, sugar the way to steam the leaves of the salted meat
The practice Step 6
Set up the plate into the pot, high heat steaming twenty minutes, you can
Coal vegetables buckle meat steamed how longThis is mainly depends on what you use the utensils steamed.
If you use a pressure cooker this will only take about 15 minutes.
If you use a regular pot, it will take an hour
If you do it at home, see if you will rush, huh?
How long does it take to microwave a hot steam bowl of meatYou can take it out every 30 seconds to taste it, and terminate the heating when it's hot. It's a good idea to be safe with the oven.
Total time = 30 * take out the number of times to taste (seconds)