Formula: 150g of powder, 25g of flour, 1/4 tsp of salt, 300g of water, 50g of carrot, 50g of cucumber, 1 tbsp of chili oil, a little pepper oil, 1 tbsp of vinegar, 1 tbsp of soy sauce, 1/2 tbsp of sesame oil, a little green onion, a little sesame seeds.

Second, practice:

1, Chenggong powder and flour, salt, mixed and poured into the cooking pot

2, first stirred well, and then slowly add the water, stirring until no particles, with a spoon to lift up the batter can be flowing can be.

3. Prepare a small dish of oil and a brush, and brush a flat bottomed plate with a layer of oil.

4: Pour in 3 tablespoons of batter and shake the plate with your hands to even out the batter.

5: Add enough water to the pan, bring to a boil over high heat, and add the cold plate.

6, steam until the crust bubbles can be (about 2 minutes and a half over high heat).

7, take out the disk, in the cool water to cool but, and then the cold skin off.

8, each into a cold skin, are to brush the layer of oil anti-stick, until the whole steamed cold skin until

9, cold skin shredded, carrots washed and peeled and shredded, cucumber washed and peeled and shredded, washed and chopped green onions spare.

10, the cut cold skin, carrots, cucumbers, green onions into the same container, and then add chili oil, pepper oil, vinegar, soy sauce, sesame oil, sesame seeds can be enjoyed.