Patients with lupus nephritis do not eat or eat less foods that can enhance light sensitivity, such as figs, Chinese milk vetch, rape, yellow snail, celery, etc., and should avoid sunlight after eating. Mushrooms such as mushrooms and shiitake mushrooms, some edible dyes and tobacco also have the potential to induce systemic lupus erythematosus, which should be avoided as much as possible. Avoid beans and other plant proteins.

Can be combined with high protein (drink more milk, eat more foods rich in protein, such as bean products, eggs, lean meat, fish), low-fat, low-sugar, low-salt diet, more calcium.

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