1, choose a piece of pork, scrape the skin with a knife, wash into the pot;

2, add green onions, cooking wine, ginger, high heat to boil and skim the top froth;

3, small fire to cook for 30 minutes and then turn off the fire;

4, the meat to the meat skin while it is still hot and smear with soy sauce, and then let it dry for a while;

5, in the pot of oil, the meat skin side down into the pot, put the lid quickly after frying on low heat, be careful to splash out the oil to hot, fry until the meat skin becomes brownish red;

6, the cooled pork slices, try to cover, frying until the skin becomes brownish red. After hurrying to cover the lid, small fire fried, careful oil splash out scalded, fried until the meat skin becomes brownish red;

6, will be cooled meat slices, try to cut thinner;

7, will be every piece of meat are dipped in soy sauce skin down in a bowl, the top of the seasoned sauce poured on the adjusted soy sauce, cooking wine, salt, sugar, green onion seasoning sauce, and then just add 2 spoons of boiled meat broth, put into a steamer and steamed for 50 minutes;

7, will be the first time to put the meat into a steamer. minutes;

8, steamed button meat directly above the wrist buckle a plate turned over, and then take away the bowl.