Red-fleshed apple was cultivated by Swiss fruit grower Marcus Coppert, which is easy to cultivate and manage. The fruit looks like tomato, tastes sweet, is rich in antioxidants, and has high yield and high economic value.

red meat apple (Malus niedzwetzkyana? Dieck), a small deciduous tree in Malus of Rosaceae, is a precious fruit tree and landscaping tree species in temperate regions of China. Red-fleshed apple bears early fruit, strong fruit, high yield, drought resistance and barren tolerance, and can be used as apple rootstock.

Its flowers and fruits are bright and beautiful, and it is also an excellent landscaping tree species. Red-fleshed apple was cultivated by Swiss fruit grower Marcus Coppert. The fruit looks like a tomato and tastes sweet. This species is characterized by red pigment in leaves, xylem, pulp and seeds.

Red-fleshed apple has a long history of cultivation in Xinjiang, and it was once widely cultivated in Xinjiang. In recent years, due to the introduction of a large number of exotic apple varieties, this excellent tree species (and its varieties) are in danger of disappearing, and now it can only be seen in a few orchards. It is of great significance to actively study, excavate and vigorously develop this precious and excellent tree species for the development of China's characteristic forest and fruit industry.