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What powder is the cold crystal vermicelli?
Crystal powder is a Japanese jelly powder, which is mainly composed of carrageenan, sodium alginate, agar gel, pectin and other plant gels. It can be dissolved slowly in cold water and also in hot water. The addition amount of cold flour (crystal powder) is 0.8% ~ 1.0% of the total amount of cold noodles frozen food.

Crystal fan practice-

Ingredients preparation: water, crystal powder, chicken breast, Chinese cabbage, carrot 1, egg 1, chopped green onion 1.

1, the crystal powder is soaked in hot water 1 hour, and it is picked up and dried;

2. Shred chicken breast, add two spoonfuls of cooking wine, one spoonful of soy sauce, half a spoonful of salt, one spoonful of oyster sauce, one spoonful of starch and one egg, and mix well for later use;

3. Prepare cabbage and carrots, all of which are shredded;

4. Add oil to the pot, add chicken and stir fry, and add carrots and stir fry for one or two minutes;

5, add cabbage and crystal powder, the process of frying depends on the situation, add water;

6, stir fry evenly seasoning, put soy sauce or salt, see personal preferences, stir fry and sprinkle with chopped green onion.