Ingredients: fresh meat, green pepper (pepper is the top).

Ingredients: Hunan chopped pepper, garlic, ginger, salt, chicken essence, soy sauce, cooking wine and vinegar. According to personal preference, prepare Liuyang Douchi.

Method:

1, sliced peppers (sliced peppers into tubes), sliced or shredded fresh meat, shredded ginger and shredded garlic;

2. Heat the oil, add shredded ginger and garlic, pour shredded pork into the pot, add appropriate amount of salt, stir-fry until it is 90% ripe, and take it out;

3. When there are few fried green peppers (adjust the time according to the size of the fire), add a little salt and add a spoonful of chopped peppers and stir well. Pour the shredded pork into the pot and stir fry.

4. Add the right amount of vinegar, soy sauce, cooking wine and lobster sauce. When there is little cooking, add a proper amount of chicken essence and stir well, then serve.

Farmers in Hunan generally choose tender pork, preferably "screened" pork belly, stir-fried with green pepper and lobster sauce, with delicious oil residue in the middle. Pepper is best to choose thin and spicy green pepper; People who love spicy food can also add dried peppers or chopped peppers according to their personal preferences. Delicious stir-fried meat is tender, with the oily fragrance of green pepper, lean meat and lobster sauce, but it is never greasy. To make this dish well, the ingredients are the first, and the heat is the second, highlighting the sour, spicy, delicious, soft and tender taste. It is a home-cooked dish that can best see the level of Hunan cuisine.