Hello everyone, I'm back to share food with you, today I bring you a delicious and tasty soy sauce egg fried rice. After a day of idleness at home, the child suddenly ran over and said, hungry. I went to look at the refrigerator, which is only ham, carrots, eggs, and then look at the rice cooker inside, there is rice, thinking of doing a soy sauce egg fried rice, I used to know only egg fried rice, and do not know soy sauce egg fried rice. Now think about it, the first time to eat pot roast, that is in junior high school that will, I am still on is still fresh in my mind.

That time in junior high school, every day at 6 o'clock on the morning exercise, small because it is through the students, every morning from home to school, every time in the way to go small will be on the road in the store to buy a soy sauce egg fried rice, ate a semester has not been tired of eating, the back of the small because of incompatibility with the family, so small applied for a live school, see can not eat this fried rice. I made a special trip to this store to learn this bowl of fried rice, the owner is also very enthusiastic, because I bought so many times in this, the owner of the store naturally recognize the editor, but also very enthusiastic to teach the editor this soy sauce egg fried rice production method and inside the skills.

Soy sauce egg fried rice, rice grains, pieces of flavor, children want to eat every now and then

The owner of the store that learned soy sauce egg fried rice, I will be home every time I go home on vacation to do soy sauce egg fried rice, so that now I am really very good at this soy sauce egg fried rice, after all, do so many times, is already familiar with this dish, from the beginning of the that rice stained to the A ball of rice, to the current rice grain, are required to master the method. The following is the way to share this soy sauce egg fried rice with you.

Soy sauce egg fried rice practice

Step 1: First prepare 1 bowl of leftover rice, corn, carrots, ham sausage, eggs, peas and some accessories. Put the leftover rice in a bowl, then add ? tsp dark soy sauce, 2 tsp soy sauce, 1 tsp oyster sauce, a little sugar to refresh the rice, mix well, then crack 2 eggs into the bowl, add a little salt and stir.

Step 2: carrots cleaned and cut into cubes, carrots, corn into the pot to cook for 2 minutes out, and then put a little oil in the pot, pour half of the egg, fry until shaped sheng out, and then cut into pieces with a bowl to hold, the pot to stay in the bottom of the oil, put onion stir fry, pour into the vegetables ham sausage stir fry for a while, and then pour into the rice and stir fry evenly, pour into the eggs cut into pieces, and stir fry evenly.

Step 3: Pour the rest of the egg mixture into the pan, do not need to brush the oil can be, fried to the stereotypes turn over, in the middle of the fried rice rolled up, you can soy sauce egg fried rice into omelet rice, you can also squeeze some ketchup.

The above is the practice of soy sauce egg fried rice, in doing soy sauce egg fried rice, must pay attention to, fried rice when I did not put salt, soy sauce oyster sauce are salty, according to their own taste adjustments, but also can be fried more than one egg skin, you can turn into a delicious omelet rice.