1. Bake the quick-frozen chicken steak in the microwave for three to five minutes. However, the surface will become a little moist and soft, and the taste will be worse if you bake it in the microwave. It is best to use the oven. It will be crispier when baked this way. If using a microwave, wrap it in plastic wrap or a plastic bag and set it to medium-high heat for three to five minutes.

2. Chicken steak is a very popular fried food in snack bars, and its fragrance can be said to be very fragrant. It is off-white with small dough like "bread crumbs" on it. There are chicken breast slices inside. You need to choose high-quality starch to combine the breast slices with the dough residue, and then pass it through pure soybean oil to turn it into a "row"-like chicken breast.

3. Grill on an iron plate and it will be cooked in about 5 minutes. Then, pass the oil squeezed from Chaotian pepper and the hot sauce made from Fengning doenjiang, supplemented by seasonings, etc., and it is ready. Crispy chicken on the outside, tender on the inside, and delicious in flavor.