1, sago boiled 10-20 minutes without white heart, but pay attention to control the heat and pay more attention to the ripening time of sago. The water must be boiled before sago is added. The amount of water is 4-5 times that of sago. After entering sago, stir and cook over medium heat. This is to avoid sago sticking to the pot.

2. Pay attention to the state of sago at this time. When the sago changes from white to translucent (that is, there is a small white spot in the middle), you can turn off the fire. Then immediately cover the pot and stew. If the sago is opaque at this time, add water to continue cooking. Generally, after the water is boiled, turn off the fire and stew for a while, which will automatically become transparent.

3. In order to maintain the taste of sago Q, after sago is cooked, it is necessary to rinse the sticky substance on its surface with cold water immediately, which can also prevent sago from sticking to yourself.

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