Let's treat the chicken first and then blanch it in cold water. Because many friends like to use hot water for ironing at home, I don't recommend it. As soon as the chicken is put in hot water, the meat will close quickly, and the blood inside, including some bad substances, is particularly difficult to emit. So if you heat it slowly with cold water, it will leak a little. I'm going to put the cut chicken in a heated pot and put some ginger to smell it. We began to deal with durian here, which was handled by supermarket staff.

When choosing, you should choose a yellowish one, the shell will be slightly open here, and this durian will be more cooked. It's just that it's mature inside, so you must pay attention when opening it. After all, it is full of thorns. Durian is best shelled and cut into white capsules. Boil water directly over there. After blanching the chicken, just put the durian shell and chicken together. The remaining durian can be cooked in other dishes, or people who like durian can eat its meat directly. Leave the shell to cook the soup, and cut it into small pieces to cook. Now look at the chicken foam and the slowly oozing blood. Dissolve the blood in the bone, that is, cook it until it changes color. Things have been taken care of here. Let's take good care of this chicken.

When its foam comes out completely, we will put the chicken in hot water and start cooking with durian meat. After a while, there were more and more bubbles in the pot, which proved that the blood inside had seeped out. Now put the chickens in the colander and take them to the soup pot one by one to start cooking. The fire here can also be turned off. In fact, blood can be directly used to make soup, but the soup is very turbid, so cook it first. We hope the boiled soup is light and delicious, otherwise it will smell fishy. Let's turn down the fire now and pour out the durian shell that has just been cut. At this time, we add a little ginger slices, but it is more like chicken soup cooked with ginger, because its durian flavor becomes very weak.

Of course, if you want to make this soup smoother and more shiny, you must add a small amount of cooking oil, which will make the soup more beautiful in color and taste better. Then cover and simmer for about an hour until the capsule is out of sight. And this soup is very suitable for menstrual female friends. Drinking such a bowl of hot durian chicken soup can immediately relieve symptoms. Cook slowly first and expect the finished product to come out. After cooking for a while, it's time for us to season this pot of Tonga. Amazingly, the boiled white capsules have all melted and the soup has become thicker. At this time, we add a spoonful of salt and half a spoonful of chicken powder. Next, we pour the soaked Lycium barbarum into water and boil it over high fire. Don't cook Lycium barbarum for a long time, the nutrients inside will be destroyed. Slice ginger, boil the water in the pot, pour in chicken pieces and ginger slices, blanch for discoloration, and skim off the floating foam. Prepare another pot of water to boil, pour in chicken, shell durian, take white capsule and slice it, also put it in the pot, add ginger, drop a few drops of oil, bring it to a boil with high fire, and then turn it to low heat 1 hour for 30 minutes. Finally, add salt chicken essence and soaked wolfberry and cook for a while.