Mutton 300

Proper amount of cooking wine

Spiced powder right amount

Onion amount

Three slices of ginger

Two cloves of garlic

Proper amount of soy sauce

A teaspoon of salt.

A teaspoon of sugar.

Shili Zanthoxylum granules

A clove of fennel

Cai Xiang Wu Ke

A handful of cumin grains

Yiba Chili noodles

A handful of sesame seeds

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Step 1

Slice the meat, add a little spiced powder and cooking wine and marinate for a while.

Second step

Put all the materials together.

Third step

Hot oil, add big pepper, take it out and throw it away after it smells.

Fourth step

Add shredded ginger and chopped green onion and stir-fry until fragrant.

Step five

Add the flooded mutton and stir-fry until it changes color.

Step 6

Proper amount of sugar

Step 7

Soy sauce, moderate amount

Step 8

A moderate amount of wine

Step 9

Add cumin when there is soup in the pot, and it tastes better.

Step 10

Add sesame seeds

Step 1 1

Add Chili noodles

Step 12

When there is no soup, add a spoonful of salt.

Step 13

Add garlic slices

Step 14

Turn off the heat and add the coriander.

Step 15

pan