Preparation materials: fresh garlic 1.5 kg, soy sauce 250 g, vinegar 125 g, water 250 g, sugar 20 g, pepper and star anise 2.

1, when the new garlic is bought back, tear off the outer membrane and cut off the long stems on it.

2, all handled well.

3. Pour the filtered clean water into the garlic bowl, add some salt and mix well. After 24 hours, pour out the water and pour in new water. Repeat this for three days.

4. On the fourth day, take the garlic out, put it upside down, let the water in the garlic drip out, and let it stand overnight until the water dries.

5. All materials are ready.

6, all materials into the milk pot, heating.

7. Turn off the fire until it boils and let it cool.

8. It is planned to put it into a clean glass bottle, pour the cooked sauce, and keep it sealed for more than 15 days. It can be eaten after the spicy taste of garlic is removed.