Thanks for the invitation

This is the best way to make pickled pepper field chicken in my opinion

Ingredients

Field chicken

Daikon radish

Cauliflower

Roasted bean curd

Cucumber

Sauerkraut

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Pickled peppercorns, green onion, ginger, garlic, dry chili pepper, sesame seeds

Spices, salt, monosodium glutamate (MSG), chicken essence, vinegar, sesame oil, sesame oil

Practice Steps

1, cut the radish into strips, add ginger, garlic, pickled peppers, vinegar, pickle for an hour in advance. Soak the bean curd in boiling water for a while.

2, field chicken cut and cleaned, scratched with white wine, salt.

3, under the frying pan, pickled peppers, ginger and garlic sautéed, add sauerkraut fried for a while, and then add boiling water to boil, you can go under the chicken and ingredients, slowly cook ah cook, cook ah cook ...

4, cooked pot, on the garnish, dried chili, scallions, sesame, sesame oil, sesame oil, and finally splash hot oil. Sizzling pickled chicken on the stove, really don't too delicious ~

Tips:

The chicken must be boiling water rolled into the next, and must be high temperature to cook a little longer!