Who is not suitable for eating mangoes? Mango is a fruit that many people like very much. Mango tastes sweet and contains a variety of nutrients, so it is favored by everyone. Although mango is good, it is not suitable for everyone, so who is not suitable for eating mango?

Who is not suitable for eating mango 1 1? Asthma patients should be careful to eat mangoes, or eat mangoes under the guidance of a doctor. In fact, not only Chinese medicine has mentioned it, but also western medicine regards mango as one of the fruits that asthma patients can't eat. In my personal experience, even if I'm not allergic, eating a few mangoes at a time risks losing my voice.

Because mango contains a lot of sugar, diabetics should control their consumption.

3, people with cold cough should avoid eating, so as not to aggravate the symptoms of throat inflammation. Moreover, the irritating substances contained in mango can cause allergic reactions in some people after eating, and some people eat mango when coughing, which will further aggravate cough symptoms to some extent.

Mango leaves and mango juice can cause skin inflammation in people with allergies, so people with allergies should pay attention to careful consumption. If every time you eat mango, your lips swell and your skin develops a rash, you need to stop eating mango after the symptoms disappear.

5, mango contains wet poison, patients with skin diseases or serious diseases need to eat as little as possible. If people suffering from wet poison eat mango and other foods containing wet poison again, their condition may deteriorate further. Skin diseases include eczema, ulceration and pus discharge, gynecological diseases include abnormal leucorrhea, and internal diseases include edema and beriberi, which are all called "dampness" by Chinese medicine.

Who is not suitable for eating mango 2 Mango is especially suitable for stomach yin deficiency, thirst, dry throat, weak stomach and intestines, vomiting and dizziness. Mango is sweet and beneficial to the stomach. It is a beneficial tropical fruit in people's daily life, but can pregnant women eat mango? There is a custom that "mango is hot and poisonous, and pregnant women can't eat it", but in fact, pregnant women can also eat mango.

Mango is one of the few fruits rich in protein, and it is easy to get full if you eat too much. Its nutritional value is very high, and it is rich in vitamins needed for baby's growth and development: the content of vitamin A is as high as 3.8%, which is 1 times that of apricot. The content of vitamin C exceeds that of strawberries. Mango contains sugar, protein, calcium, phosphorus, iron and other micronutrients that help your baby grow.

Secondly, mango has medicinal value, and its peel can be used as medicine, which is a diuretic. Its nucleoli is large, containing 6% protein, 0/6% fat/kloc-and 69% carbohydrate. Both nuts and mango leaves can be used as medicine. Traditionally, it can also benefit the eyes and moisturize the skin, which may be the reason why it contains carotene.

In addition, Chinese medicine believes that mango is sweet and sour, cool and non-toxic, and has the effects of clearing away heat and promoting fluid production, quenching thirst and diuresis, benefiting stomach and stopping vomiting. So when pregnant women feel bored, they can eat mango meat or mango soup.

So you can eat mango after pregnancy, but mango contains some ingredients that are easy to cause human allergies. People with allergies will get "mango dermatitis" after contact with mango, and symptoms such as itchy skin and rash will appear. So pregnant women with allergies can't eat mangoes.

Although the nutritional value of mango is extremely high, some people are not fit to eat mango:

1, people with allergies should be careful to eat mangoes, and remove the mango juice left on the skin around the mouth and lips in time after eating to avoid allergic reactions. People who have no history of allergies themselves will have the feeling of losing their voice immediately after eating a few mangoes at a time, and they can be solved immediately by gargling with light salt water.

2. Mango is wet and poisonous. If you have skin diseases or tumors, you should remember to avoid them.

3. When eating mango, you should avoid eating spicy food such as garlic at the same time to avoid "yellowing".

Because of the high sugar content of mango, diabetics should avoid eating it.

5, the average person should not eat a lot of mangoes, otherwise it will "yellow" and cause damage to the kidneys.