Lazy powder steamed meat
Inputs to prepare 500 grams of pork, sweet potatoes 1, five-spice Steamed meat rice flour 1 bag, 6 small tablespoons of soy sauce, 2 small tablespoons of cooking wine, 3 grams of salt
Method of production
1, pork cut into their favorite thick slices, the thickness of their own control, like to eat thick, so cut thicker, like to eat thinner on a thin point, after all, it is the flesh, and some people are too tired of it, so they cut it thinner, cut a little smaller.
2, cut the meat into the plate, pour soy sauce, add wine, mix well, put salt, you can wear disposable gloves to grab with your hands, smell a light salty flavor, apply plastic wrap or cover the lid, marinate for about 8 hours, free time can be turned over once or twice during the period. I am usually marinated at night in the refrigerator, if the lunchtime meal, the first night marinated, if the evening meal, the morning marinated.
3, marinated pork take out, steamed meat rice flour poured on a plate, each piece of pork in the rice flour rolled, to ensure that every place can be over the steamed rice flour. Sweet potatoes peeled and cut into pieces in the middle of the bowl, wrapped in rice flour of the flesh piece by piece yards in the sweet potatoes on top of the yards neatly, lean side of the meat face down, fat side up, steamed fat meat out of the inside of the oil can penetrate down to the fat and sweet potatoes in the middle.
4, all set up, into the steamer, cover the lid, high heat boil to medium heat, steam 30 minutes.
Warm tips meat above the steamed rice flour should not be wrapped too much, otherwise the rice will be hard uncooked. Steamed meat inside the sweet potato can be replaced with potatoes, pumpkin, taro and so on, or do not put.
How about, the above practice enough lazy version of it, fast action, save time and effort and delicious.