Main ingredient; 200g of lean pork, 50g of shredded bamboo shoots, 50g of fungus, 50g of shredded green pepper, 50g of carrots.

Accessories; 5 grams of cooking wine, 3 grams of salt, an appropriate amount of ginger, 3 grams of water starch, an appropriate amount of minced garlic, 5 grams of oil, 5 grams of soy sauce, 5 grams of sugar, 5 milliliters of cooking oil, an appropriate amount of chopped green onion, Pixian edamame 10 grams.

1, green onion and ginger, cooking wine, water starch marinade pork lean meat.

2, adjust the fish sauce.

3, hot oil in the pan under the onion burst incense, into the marinated meat stir-fried until browned.

4, add the fish sauce, side dishes stir-fry over high heat.

5, plate out of the pot.

6, the finished picture of the fish flavor shredded pork.