1. fried eggs Ingredients: 1 egg, a little soy sauce Method: eggs into a bowl, hot wok, put a half bowl of oil, slightly hot, put down the eggs to fry on medium heat, according to individual preferences, you can fry until half-cooked, or cooked all the way through, or both sides of the golden, sheng pick up the oil, and then put into the dish sprinkled with some soy sauce can be. Sprinkle some pepper and fine salt on the eggs while frying.

2. Poached egg. Ingredients: 1 egg, half a pot of water. Half a tsp of salt. Practice: salt into the water, boiling, water boiling, the egg with a spoon into the water to cook. If the shell cracks, add some vinegar to solidify the egg white to prevent it from running out. Put it in ice water immediately after boiling so that the shell will peel better. Cooking time: three minutes, egg white solidified and tender, yolk half-cooked. Six minutes, egg white solidified, yolk half-cooked. Ten minutes, the egg is fully cooked.

3. Boiled eggs Ingredients: 1 egg, 2 liters of water, 1 tbsp salt, ? cup vinegar. Practice: salt added to the water to boil, add vinegar, beat the egg into a bowl, with a small fire, pour the egg into the water, when the egg naturally shaped into the ice water, fish up into the ice water, in the egg around the neatly trimmed, and then into the water for three minutes to fish up on the line.

4. fried eggs Ingredients: 1 egg, 2 tablespoons of oil, 1/4 bowl of water Directions: Heat a wok over low heat, add 2 tablespoons of oil, beat the egg, and when the egg begins to coagulate, pour the water into the wok and cook slowly until it is cooked to your liking.

5. Eggs with Vegetable Putty Ingredients: 1 package of salted vegetable putty, 3 eggs, a little garlic. Method: Break the eggs into a bowl, soak the vegetables in water, grab them with your hands, remove the water and squeeze them dry. Heat a wok, put half a bowl of oil, slightly hot under the vegetable put fried, under the garlic, stir fry until the vegetable put dry incense, the egg slowly into the wok, with a small fire slowly fry until both sides of the golden brown that is done.

6. vegetable bean egg Ingredients: 4 long beans, 3 eggs, a little garlic. Practice: burn hot wok, half a bowl of oil hot, under the shrimp fried, under the egg green onions fried, fried until both sides of the golden brown, left to sprinkle some soy sauce on the line.

9. Scallion omelette Ingredients: 2 scallions finely chopped, 3 beaten eggs. Practice: Heat a wok, put down 1/4 bowl of oil, with medium heat under the sausage stir fry a few times, and then under the egg fried, fried until golden brown on both sides, left to remove excess oil, sprinkle some soy sauce on the line. Stir fry the sausage is careful not to burn, when frying sausage, sausage will release the oil out.