Current location - Recipe Complete Network - Complete recipe book - How to fry loofah without blackening?
How to fry loofah without blackening?
Prevent loofah from blackening:

1 ? Just sprinkle some salt and knead it twice before frying, and then soak it in salt water for a while.

2 ? Or soak the towel gourd in water after cutting it.

3 ? When cooking loofah, don't turn the loofah vigorously, which is the way to keep the loofah from oxidation and blackening.

Because the sugar content of towel gourd is high, and melon seeds contain melanin, it is easy to turn black when exposed to high temperature.

Edible instructions:

This dish has the functions of detoxifying, relieving pain, removing blood stasis and clearing heat. It is suitable for treating cough and sore throat in adult stage. Clearing heat and promoting bowel movement, cooling blood and detoxicating, dredging channels and promoting blood circulation. Fried loofah has the functions of detoxifying, relieving pain, removing blood stasis and clearing heat.

It is suitable for treating cough and sore throat in adult stage. Luffa is rich in various nutrients, especially B vitamins which can prevent skin aging, and vitamin C which can whiten the skin is the most. It can protect the skin, eliminate plaque and make the skin white and tender. It is a rare beauty product.

Luffa is rich in various nutrients, especially B vitamins which can prevent skin aging, and vitamin C which can whiten the skin is the most. It can protect the skin, eliminate plaque and make the skin white and tender. It is a rare beauty product.

In addition, all kinds of nutrients contained in towel gourd are higher in melon food, among which saponins, bitter quality of towel gourd, mucilage, wood glue, citrulline, xylan and interferon have special functions such as antivirus and antiallergic.

Entry atlas