Sweet and sour ketchup you like to eat? Ketchup has many effects, sweet and sour ketchup is how to make it? Ketchup has very powerful effects, it can not only increase appetite, but also has a very good inhibition of many cancers and diseases.

First, compared with fresh tomatoes, the nutrients in ketchup are more easily absorbed by the body. Undoubtedly, the main ingredient of ketchup is the tomatoes that are mashed, and other ingredients include olive oil, onion powder, spices, salt and white vinegar. The ingredients reach the factory in huge crates that are vacuum-packed to keep them fresh. Quality control staff scoop up spoonfuls of samples for testing to make sure the batch meets production standards.

Second, if it meets standards, the entire box is pushed under a suction device that transfers the ingredients to a large storage tank. It takes less than ten minutes to transfer about 300 pounds of ingredients, and then a certain amount of the ingredients are conveyed from the storage tank to the cooking pot, which has an agitator that keeps spinning to keep it from sticking to the sides of the pot. Next, the crew adds onion powder to it, with the ingredients being pre-predicted to match the correct proportions.

Third, the next ingredient is salt, then olive oil, and the last ingredient is white vinegar. Now the preparation for packaging begins. The machine keeps the plastic bottles upright as they are about to enter the filling machine for canning. The filling machine fills eight bottles at a time, and the plant will also test each batch of ketchup produced to make sure that the specifications of each bottle are consistent. The next machine places a cap on each bottle and then uses a rotating roller to securely fasten the cap to the bottle. The machine cuts a decorative well cap made of plastic film and slips it over the bottle cap, then passes hot steam through the well band to cause it to shrink quickly. These sealed ketchups stay fresh for at least a year. Finally these ketchups are ready for our consumption.