Preparation Materials:
Beef Tendon 1 large
Scallion 2
Ginger 1 small piece
Pepper moderate
Dry Yellow Sauce moderate
Materials:
Wine, Soy Sauce, Soy Sauce moderate
Salt, Stock Powder (Beef Powder) moderate
Ice Cream small pieces two or three
Methods:
Practice:
This is the first time I've had to do this. /p>
1, in advance of the large beef tendon washed and cut into two pieces, soaked in water, see the blood soup on the water, change the water, more than a few times, soak for more than two hours
2, put some salt and pepper grains in the pot dry pot roasting aroma, stir frying until the salt slightly yellowed peppercorns exudes the smell of the fire, natural cooling to be used
3, soaked in blood water tendon meat control water, with a bamboo skewer or the tip of a knife in the meat on the tie A number of small eyes, be careful not to zap your hand
4, into the onion, ginger, cooking wine and pepper salt evenly rubbed wipe through, rub for a while
5, into the plastic bag sealed refrigerator refrigerator for more than 12 hours, preferably the first night of the marinade refrigerated the next night of the stew
6, take out of the marinade refrigerated beef, cool water into the pot, boil over high heat skimming the foam
7, ready to stew beef package, dry yellow sauce, this supermarket is sold without detaining what brand are the same
8, dry yellow sauce dug out a small piece of water and mix well
9, blanched beef tendon meat with hot water rinse clean, stained with peppercorns and onions and ginger pick up do not want to, the pot re-boil a small half-pot of water, put the beef, and another cut onions, a ginger two slices into the pour in! seasoned sauce with a strainer to filter out the sauce residue
10, into the package, cooking wine, rock sugar, soy sauce, soy sauce, salt, stock powder and broth boil, taste, soup can be a little salty
11, even with the soup with the meat poured into the electric pressure cooker, cover the lid, knob to the stew file, you can reduce the appropriate minutes so as not to stew meat is too rotten
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