How to Make Tea Tree Mushroom Raw and Cooked Ground Bone Broth

How to Make Tea Tree Mushroom Bone Broth

Main Ingredients

Pork Ribs

400g

Tea Tree Mushroom

200g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Ginger

Amount

Wine

Moderate

Steps

1. Prepare some ribs

2. Wash the tea tree mushrooms and set aside

3. Blanch the ribs with water, drain

4. Then start another pot, add oil, and when the oil heats up, stir-fry the ribs for a while to make them smell good

5. Then transfer them to a casserole dish, put in a full tank of water, and skim the water off the soup. The water will be used to make the soup, and then it will be boiled on high heat, and then it will be simmered on low heat

6. After simmered until the soup is white, put in the tea tree mushrooms, and then simmered until the tea tree mushrooms are cooked

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