1, red flying fish roe has a slightly salty flavor and a very Q-bouncy texture, containing a large amount of protein, calcium, phosphorus, iron, vitamins and riboflavin, but also rich in cholesterol, is a good supplement, nourishing agent for human brain and bone marrow.

2, red flying fish roe salty with a hint of sweetness. There is a high nutritional value, containing ovalbumin, globulin, egg-like mucin and fish egg scale protein and other nutrients needed by the human body, and the flavor is delicious. Flying fish roe is available in red, yellow, green and black colors. The red ones are the most delicious.