Can be consumed in moderation. Radish and pork ribs soup is a home-cooked dish made from white radish and pork ribs. It tastes salty and fresh, nourishes the kidneys and blood, nourishes yin and moisturizes dryness. The preparation method is simple and easy to learn. Radish is rich in vitamin C and trace element zinc, which helps enhance the body's immune function and improve disease resistance. ?

In addition to protein, fat, and vitamins, spareribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. The specific method is as follows:

Preparation materials: pork ribs, white radish, green onions, ginger, pepper, salt. ?

1. Prepare the ingredients: spareribs and white radish;

2. Cut the green onions into large sections and slice the ginger;

3. Blanch the spareribs and remove them. Wash off the foam with warm water;

4. Put the pot on the fire, add enough water, add the blanched pork ribs, and add the green onions and ginger slices;

5 , after boiling over high heat, cover and simmer in medium-low heat;

6. When cooking the ribs, process the white radish, peel the white radish and cut into hob pieces;

7. Cook the ribs for about 40 minutes, add the cut white radish, and continue to cook over medium-low heat;

8. Cook until the white radish is cooked, add an appropriate amount of salt and pepper, and turn off the heat.

Baidu Encyclopedia - Radish Pork Ribs Soup