How to make fish sauce:

Tools/materials: green onion, ginger, garlic, chili peels, sugar, vinegar, soy sauce, cooking wine, pepper, salt, monosodium glutamate.

1, first of all, you need to prepare the ingredients needed to make fish sauce, such as onion, ginger, garlic cut into small particles, chili pepper peel chopped.

2, then, in a bowl add sugar, vinegar, soy sauce, cooking wine, pepper, salt, monosodium glutamate and other seasonings, mix well. You can adjust the seasoning according to personal taste, if you like to be sweeter, you can add more sugar ratio, so you can come up with a sweet and sour fish sauce.

3, in the pot add the right amount of oil, heat up and put onion, ginger, garlic and chili peels stir fry. At this point, pour the seasoned fish flavor seasoning into the pan and stir-fry well so that the seasoning is fully integrated.

4. Finally, pour the stir-fried fish seasoning into a plate and serve with various dishes.

Fish sauce can be matched with the dishes

1, fish and shredded pork: fish sauce with shredded pork, fungus, carrots and other ingredients, cooking a delicious fish and shredded pork.

2, fish-scented eggplant: slice the eggplant, stir-fry it with the fish sauce, and cook a delicious fish-scented eggplant with seasonings such as green onion, ginger and garlic.

3, fish-flavored eggs: scramble the eggs to eight mature, add the fish sauce and other ingredients, stir-fry evenly to make fish-flavored eggs.

4, fish tofu: cut the tofu into small pieces, blanch and add the fish sauce and other seasonings, stew for a few moments, you can make fish tofu.

5, fish and shredded potatoes: shredded potatoes fried until raw, add fish sauce, garlic and other seasonings, stir fry evenly, made of fish and shredded potatoes.

6, fish eggs: scrambled eggs add fish sauce, so that the eggs absorb the fish flavor, delicious.

7, fish-scented sea bass: fry sea bass until golden brown on both sides, add fish sauce stew, fish meat is tender, rich flavor.