How to Steam Bamboo Rice

Required Ingredients

Main Ingredients:

Sticky Rice 100g

Japonica Rice 50g

Supplementary Ingredients:

Laosage Sausage 100g

Peas 15g

Shit Mushroom 100g

Carrot 10g

Corn Kernels 30g

Practice ***10 Steps

1.Prepare Ingredients

2.Prepare Bamboo Cylinder

3.Soak Japonica rice for 20 minutes and Glutinous rice for 4 hours

4.Put soaked Japonica rice and Glutinous rice into a pot, add water and cook for 2 minutes after the water boils

5.Fish out the boiled rice

6. Slice the sausage, wash the mushrooms, cut the grain

7. Pour the boiled rice into the pot, add the corn grain, peas, carrot grain, sausage slice

8. Mushroom grain mix well

9. Bamboo tube wash, put the mixed rice into the bamboo tube

10. Steam the rice on the pot for 30 minutes to be ready