6 tiger prawns, 60g of garlic, 20g of corn oil, 5g of cooking wine, 5g of ginger, 8g of green onion, 5g of sugar, 4g of salt, 1 spoon of soy sauce,

Garlic open edge tiger prawns steps

1, prepare the ingredients and wash; ginger shredded, green onion diced, garlic flattened and cut into garlic paste.

2, first use scissors to cut off some of the shrimp whiskers and shrimp head above the thorns of the hand, tiger shrimp open edge, remove the shrimp line. (This shrimp shell is a little hard, cut when careful not to cut into the hand! You can use a piece of cloth to press the shrimp to prevent slippery hands, bend the shrimp easy to cut, use the soft with a rigid knife back and forth deep cut, do not cut off).

3, all cut as shown, pour the wine marinade.

4, now start to make raw and cooked garlic: cool oil in the pan, pour half of the garlic paste stir-fried until golden brown; leave half of the raw garlic paste, seasoned with 2g salt and mix well.

5, garlic stir-fried to golden brown, put 2g salt and a little chopped onion slightly burst incense.

6: Pour the cooked garlic and oil into the bowl of raw garlic, add 1 tablespoon of soy sauce and 3g of sugar and mix well.

7: For each tiger prawn, fill with 20g of raw and cooked garlic, and finally sprinkle a little ginger, 2g of sugar and corn oil on the surface. (Omit if you don't like the ginger flavor).

8, when the water boils, steam over high heat for 5 to 8 minutes, depending on the size of the shrimp.

9, thump, thump, thump, thump, thump, thump, thump, thump, thump, thump, thump, thump, thump, thump, thump! I steamed this 7 minutes, sprinkle some chopped scallions, (the surface can be poured a little hot oil, but also can not pour)! The plate is red!

10, finished! Click click click click, feed the camera first! Oh!

11, dear friends, look at the appetite ah? New Year's festivities to get a plate to entertain friends and family, quasi-face! Shrimp shrimp laugh! Good omen! Share the end, thank you for sharing and attention!

Tips

1, it is best to buy fresh live shrimp, the meat is delicious taste good!

2, such as buying chilled shrimp, to pick the shrimp head transparent bright,

Shrimp head with black spots is not very fresh, such as the body of the shrimp with elasticity of the texture of the meat is good, soft and flabby is not very fresh!

3, shrimp open edge, the use of cloth pressed shrimp anti-slip, the two ends of the curved easy to cut,

Use of soft with a rigid knife back and forth deep cut.

4, garlic to use the sinking point of the knife to beat flat some easy to chop!

Try to chop it as finely as possible.

5, cold oil under the garlic to the pan fried until golden brown.

6, according to the size of the shrimp steamed to 5 to 8 minutes.