Step 1

To melt the donkey-hide gelatin: smash the donkey-hide gelatin pieces and soak them in rice wine for 1-3 days until the donkey-hide gelatin is completely melted.

Step 2

Boiling: Pour the melted donkey-hide gelatin into a gold or copper pot, stir it continuously with a silver or copper spatula, and simmer it over high heat until it boils. , turn to low heat and simmer until the flag is hung.

Step 3

Flag state: Boil the donkey-hide gelatin into a viscous state. If the donkey-hide gelatin can hang on the shovel and form a flag shape without falling, it is in the flag-hanging state. At this time, it can be lowered. Excipients.

Step 4

Stir: Make sure the auxiliary ingredients are freshly stir-fried, pour them into the pot and stir evenly.

Step 5

Mold shaping: Prepare the mold and smear grease or oil paper inside, so as to isolate the donkey hide gelatin cake from the mold and facilitate separation from the mold.

Step 6

Remove fire toxins: Generally, it is cooled at room temperature overnight. This process allows the donkey-hide gelatin cake to slowly cool down to remove the fire toxins contained in donkey-hide gelatin, nourishing it without causing internal heat.

Step 7

Slice and store for consumption: Shape into small pieces, place in a food box, and eat every morning and evening.