Chestnut chicken nuggets practice is as follows:

Materials: 1 kilogram of chicken, 600 grams of chestnuts, 250 grams of vegetable oil, 150 grams of soy sauce, 50 grams of cooking wine, 5 grams of salt, 5 grams of monosodium glutamate (MSG), 40 grams of sugar, 40 grams of green onion, ginger, 50 grams of water starch.

1, the chicken will be cleaned, chopped off the mouth and claws, from the calf along the pull a knife, and then split the chicken spine into two pieces, are chopped into 3 cm long rectangular.

2, the skin of raw chestnuts cut into a cross flower knife mouth, washed with water into the pot to cook through, fish out of the skin to be used.

3, the oil into the pot, burned to five or six percent hot, the onion, ginger, chicken into the pot to stir through, add soy sauce, water (to soak through the chicken to the degree), cooking wine, sugar, salt, monosodium glutamate, after the pot is opened, will be put into the chestnuts, cover the lid of the pot, turn to micro-fire burned to eighty rotten, will be part of the juice to lean on the move to a large fire, thickening of the water with a thin cornstarch thickening, pour a little bit of oil can be out of the pot.

Chestnuts

Chestnuts, chestnut plants, distributed in China Liaoning, Beijing, Hebei, Henan, Shaanxi Huanglong County and other places. It likes mild and temperate climate, cold, drought, light, not strict on soil requirements, strong resistance to harmful gases, flowering period April-June, fruiting period August-October. Sweet and flavorful chestnuts, since ancient times as a precious fruit, is the best of the dried fruit.

Chestnut trees up to 20 meters high tree, 80 cm in diameter at breast height, winter buds about 5 mm long, gray-brown branchlets, stipules oblong, 10-15 mm long, sparsely long hairs and scaly glands. Leaves elliptic to oblong, 11-17 centimeters long, sparsely up to 7 centimeters wide, short to acuminate apically.