The microwave + steam function is used to reheat food without adding water. It uses the moisture of the food itself.

Microwave/microwave + steam is steam heating that can maintain the moisture of food.

For some relatively dry foods, you can also add appropriate water before heating. This can replenish moisture to the food during the heating process, making the steamed food soft and not sticky. The hot steamed buns and bread will not become "hard" while saving water and energy.

Ganz's microwave oven also has a steam cleaning function, which uses high-temperature water vapor to quickly decompose the oil in the cavity, changing the difficult problem of traditional microwave ovens. In addition, you can also add vinegar or lemon slices to it and turn on the heating, so that the cleaning effect will be better.

Extended information:

Precautions for using microwave ovens

1. Fried foods cannot be heated in microwave ovens. After fried foods are heated to high temperatures, the Oil can splash and cause fire. When a fire breaks out in the furnace, do not open the furnace door. You should turn off the power first and wait for the fire to go out before opening the door to cool down.

2. When food is heated or defrosted in the microwave, if you forget to take it out and the time exceeds 2 hours, you should throw the food away to avoid causing food poisoning.

3. Do not use metal utensils when using a microwave oven to heat food. Iron, aluminum, stainless steel, enamel, etc. placed in the oven will generate sparks with the microwave oven and reflect microwaves during microwave heating, which will damage the furnace body. It cannot achieve the effect of heating food.

Reference: Baidu Encyclopedia—Microwave Oven