Cold Flammulina velutipes food: Flammulina velutipes, cucumber, onion, ginger, garlic, millet pepper, edible salt, vinegar, Weidamei 1, and a handful of Flammulina velutipes, which are low in price. Remove the tail and pick and clean. 2. Cucumber is cut into filaments, onion, garlic and millet pepper are cut into crumbs, and chopped with fragrant garlic. 3. Boil the water in the pot, put in the golden mushroom and cook for 2 minutes until it breaks, then pick it up and drain it. 4, according to their own taste, add salt, vinegar, Weidamei to the bowl and pickle for a while. 5, oil consumption in the pot, put garlic, onion, millet pepper, saute and saute. You can do it at home. It's hygienic and nutritious, and your family loves it.

Stir-fried green pepper with water gluten food Water gluten, pepper, cumin powder, pepper powder, oil consumption, salt method 1, wash the water gluten, and shred the green pepper. Add oil to the pot, cooking a little more than usual, and the oil burns the ribs below. 2, fry for a while, put appropriate fuel consumption. Stir-fry pepper powder, cumin powder, Chili powder and Chili together. You can do it at home. It's hygienic and nutritious, and your family loves it.

Stir-fried diced chicken with green pepper, chicken breast, a small amount of pepper and onion, dried Chili, rice wine, salt and starch 1, chicken breast hob, add a little rice wine, salt and cassava starch, grab well, and marinate for 10 minute. 2, the pepper is cut into small pieces, the onion is cut into sections, and the pepper is dried in two pieces. 3, put oil in the pot, fry the diced chicken first. 4. After the mushroom beef is cut off, set aside and stir-fry the winter shavings and dried Chili peppers. 5, stir-fry the peppers together, add the right amount of salt, and stir well. You can do it at home. It's hygienic and nutritious, and your family loves it.

Cold-mixed pig's ear food: pig's ear, shredded pepper, minced garlic, sugar, chicken essence powder, Chili oil, sesame oil, soy sauce and rice vinegar 1, take a pig's ear, wash and boil it, cut it into shreds, then soak it in water, and then cool it. 2. Wash and shred the pepper, and mash the garlic. 3. Mix shredded pork ears with shredded Chili, minced garlic, white sugar, chicken essence powder, soy sauce, rice vinegar, Chili oil and sesame oil to serve.