How to make up a summer egg set
1, prepare a good cotton line, prepare a chair, the double stranded cotton line tied at both ends of the chair.
2, tie a rope to the drawstring, leaving a small distance.
3. Tied 8 pieces of rope, the rope can use cotton thread, you can also use wool, embroidery thread, etc.. Cotton thread on the pull rope, tie the first knot.
4. Cotton threads are tied between neighboring ropes.
5. The cords at the very ends are tied together to form a cylindrical closure. All the way down the preparation, the same as above will be adjacent to the cotton thread in turn tied to a piece of woven mesh.
6, the completion of the five layers of knots after the final closure, and tie the rope in the same way. Put in the egg to tighten it can be!
The meaning of the summer egg from
Every summer, people have to eat hard-boiled eggs or salted duck eggs, that eating eggs in the summer can strengthen the body. The most classic food on the day of summer is the egg, which is eaten on the day before summer. The day before the summer, the family began to cook the summer eggs, usually with tea leaves or walnut shells to cook, watching the eggshells slowly turn red, full of fragrant house. Tea eggs should be eaten while hot, eat a good Shaoxing wine, sprinkled with some fine salt, wine and tea, and fragrant and flavorful.
There is another way to play the game besides eating eggs. Boiled eggs, pick out the whole unbroken, with colorful thread woven into the egg set, hanging on the child's chest, or hanging on the tent. Children also want to lean on the summer egg (that is, touching the egg), that is the day of the most happy and excited thing, leaning on the egg to the egg shell firm and not broken for the win.
The practice of summer eggs
Ingredients
eggs, black tea bags, cinnamon, star anise, sesame leaves, salt, soy sauce
1, the eggs into the pot, add water, the lid open a gap, the water boiled with medium heat for 5-6 minutes;
2, and so on the eggs to cool down, gently knocked the egg shells, so that the eggs around all the cracks;
3, and then put the eggs into the pot, add enough water, put the black tea bags, cinnamon, star anise, sesame leaves, salt, soy sauce;
4, with a high fire after the boil to medium heat, cook 30-40 minutes;
5, pick out the tea bags and spices, will be immersed in the soup eggs 3-4 hours later to eat better taste.