Wuchang fish can be made into braised wuchang fish, steamed wuchang fish, which steamed wuchang fish to wuchang fish as raw materials, add green onion, ginger and garlic, cooking wine and so on can be made.

Main ingredient: 1 Wuchang fish?

Accessories: 1 small butterfly onion, ginger and garlic, 2 spoons of cooking wine, 1 small spoon of pepper

1, prepare the raw materials;

2, the surface of the Wuchang fish with a few cuts, add the right amount of salt to smear well;?

3, then add a little cooking wine marinade for three minutes;?

4, boil the pot of boiling water, the surface of the Wuchang put ginger slices into the pot after steaming for eight minutes;

5, the fish steamed out, decant the water, the surface of the fish ginger slices also removed;?

6, on the surface of the pouring on the steamed fish soy sauce;?

7, then arrange the large shredded green onion and small minced green onion on the surface of the fish;?

8, cool the oil, put the peppercorns into it and sauté;?

9, the hot pepper oil poured on the surface of the fish can be;

10, steamed Wuchang fish finished picture.

Note:

1, Wuchang surface on a few cuts and then add salt and cooking wine coated, marinate;

2, steamed fish will be placed on the surface of the fish ginger slices;

3, this fish is about a pound weight, steaming for eight minutes.