Pingyao beef, a specialty of Pingyao County, Shanxi Province, is a symbol product of chinese national geography.

Pingyao beef has a long-standing reputation, and its origin date is unknown. In the Qing Dynasty, it was well-known in Sanjin. During the Jiaqing period of Qing Dynasty, Lei Jinning, a native of Yi, and his descendants for three generations set up a Xingsheng Lei beef shop in Wenmiao Street in the city for more than a hundred years. At the end of Guangxu, another Ren Dacai and his son Ren Yangwen set up a self-made beef shop in the west street of the city, and the beef produced was comparable to that of Xingshenglei beef, both of which were authentic products.

Second, Qinzhou yellow millet

Qinzhou Yellow Millet, a specialty of Qinxian County, Shanxi Province, is a symbol product of chinese national geography. Originally known as "Rough Valley" or "Rough Mountain Climbing", Emperor Kangxi of Qing Dynasty bestowed "Qinzhouhuang", which has a long-standing reputation as a royal Gong Mi. It is the representative of Shanxi Xiaomi and enjoys the titles of "King of Rice in the World" and "Inter Milan". Qinzhou yellow millet is sallow in color, crystal clear and bright, with round particles like pearls.

Third, Jiaocheng Junzao

Jiaocheng Junzao, a specialty of Jiaocheng County, Luliang City, Shanxi Province, is a geographical indication of national agricultural products. The distribution range of Jiaocheng Junzao dates belongs to the continental climate of the Loess Plateau, with much drought and little rain, with annual rainfall of 400-680mm and annual sunshine hours of 274 1.8 hours, which is suitable for planting jujube trees. Jiaocheng Junzao is one of the four famous dates in Shanxi, and is known as "the queen of dates".

Fourth, Jinci rice

Jinci rice, a specialty of Jinyuan District, Taiyuan City, Shanxi Province, is a geographical indication of national agricultural products. Jinci rice is produced in Jinci Town, Taiyuan. This kind of rice is long in grain, big in head, full in crystal shape, translucent, beige and slightly brown. The cooked rice has distinct grains and fragrant aroma. When eaten in the mouth, it tastes sweet, tough, sticky and chewy.

Five, the new crimson cloud carved lacquerware

Xinjiang Cloud Carved Lacquerware is a local traditional craft treasure in Xinjiang County, Shanxi Province. Began in the Yuan Dynasty. According to legend, it was written by Zhang Cheng and Yang Maozhi, famous painters in Jiaxing, Zhejiang, and was later lost. In 19 15, Xue Xianji and others opened their own paint shops. 1922, the number of shops engaged in cloud carving production in Xinxiu increased to 12. In the 1950s, the cloud carving lacquerware in Jiangxian County was greatly developed with the efforts of many artists.

Baidu encyclopedia-Pingyao beef

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Baidu Encyclopedia-Jiaocheng Junzao

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