Technology: other techniques

Flavour: other flavors

Calories: lower calories

Ingredients:

Cooking steps:

1. Ingredients: Fresh corn, lean meat, chili pepper, beer oil, salt-flavored fresh chicken essence, sesame oil and ginger

2. Dice the pork, wash and mince the onion and ginger, remove the stems and cut the red pepper Small circles,

3. Put the diced pork into a bowl, pour in sesame oil-flavored fresh beer, mix evenly and marinate for 5 minutes

4. Peel the tender corn and remove the whiskers. Wash the corn kernels and peel them into corn kernels.

5. Heat the pot and pour in the oil. When the oil is 70% hot, pour in the diced meat.

6. Quickly stir-fry until loose. , stir-fry for about 2 minutes, until the meat changes color and the diced meat is fried without any moisture,

7. Then pour in the corn kernels and stir-fry for 2 minutes

8. Add seasoning and add Add chili and stir-fry evenly

9. Add water and cook for a while

10. Add chicken essence and stir-fry over high heat for about 2 minutes until the soup is slightly dry.

11. Just sprinkle with green onions