1, promoting blood circulation and warming stomach

Sweet wine can promote blood circulation, improve human body's cold resistance and obviously warm the stomach. It is especially suitable for people to drink in cold winter, which can make people's hands and feet cold, cold and cold, stomach cold pain and other symptoms improve quickly, which is of great benefit to enhancing human quality.

2, breast enhancement

Fermented sweet wine is also a kind of food that can enhance breast. It is most suitable for women to eat, which can promote hormone production in women's bodies, stimulate female secretion, accelerate blood circulation in the chest, promote the secondary development of the chest, and make women's breasts fuller and more beautiful.

3. Regulate nerves

Fermented sweet wine is a kind of food for regulating nerves. It has a unique aromatic smell and some natural trace elements. These substances can regulate nerves and make people's nerves deeply relaxed. Regular consumption can prevent neurasthenia and reduce insomnia, dreaminess, forgetfulness and depression.

4. Improve taste and fragrance

Sweet wine can be eaten not only directly, but also as a condiment, which can play an important role in improving taste and fragrance. Trace components in the mash can dissolve trimethylamine, aminoaldehyde and other trace substances in other foods, which can be volatilized with alcohol, and can remove the mentor taste in food. In addition, some components of the mash can also react with the fat of meat ingredients, which will generate some aromatic substances, which will make the dishes taste more delicious.

Disadvantages of liqueur brewing:

Sweet wine is mild in nature, and there are not many taboos when eating it at ordinary times. As long as people drink it too much, it will not have adverse effects on their health. However, this kind of sweet wine is most suitable for drinking after heating, and if it is directly drunk, it may cause gastrointestinal discomfort.

Extended data:

Rice wine, with sweet and mellow taste and little ethanol content, is deeply loved by people. It can promote human blood circulation, accelerate metabolism, nourish blood, care skin, relax muscles and tendons, and strengthen the body. The latest research by the National Cancer Research Center of Japan found that rice wine made by traditional methods can also inhibit the growth of gastric cancer cells.

After removing water and alcohol from rice wine, the researchers treated human gastric cancer cells with β -sitosterol contained in rice wine. The results showed that the proliferation of cancer cells was inhibited and tumor suppressor genes were increased.

The researchers transplanted human gastric cancer cells into model mice and gave them rice wine orally every day. The results showed that the growth rate of tumors slowed down significantly.

Rice wine contains a lot of β-sitosterol, which has a preventive effect on cancer, contributes to prostate health and lowers cholesterol levels.

References:

People's Network-4 dietotherapy prescriptions help you lose weight and breast enlargement during menstruation.

People's Network-Drinking rice wine can prevent gastric cancer.

Baidu Encyclopedia-Fermented Wine