Hand-torn cabbage, shredded hot and sour potatoes and mashed garlic eggplant are all simple, easy to make and delicious.

Hand-torn cabbage production process:

1, wash cabbage, break off old leaves and tear into pieces.

2. Dice the dried peppers and chop the garlic into pieces.

3. Heat 3 tablespoons of oil, add minced garlic, dried peppers and prickly ash, and stir-fry on low heat until the aroma is overflowing.

4, pour cabbage, stir-fry quickly until the leaves are slightly soft and slightly translucent.

5. Add 1/2 tbsps of chicken powder, 1 tbsps of soy sauce and 1/5 tbsps of salt and stir well.

6. Put the fried cabbage into the dish and garnish it with fragrant leaves, then serve.

Hot and sour potato shreds:

Step 1, wash the main ingredients, seasoning, green pepper and carrot and shred them for later use.

Step 2: Cut the potato into two pieces with the top knife, then lay the cut plane flat on the cutting board, slice first and then shred.

Step 3: Prepare a plate of clear water, put the cut potato shreds in the clear water for several times, and take out the water until starch is not visible in the clear water, and put it in a plate to control the water for later use.

Step 4: Heat cooking oil in a wok, add dried red pepper and saute until fragrant, add chopped green onion, pepper and carrot in turn and stir-fry for a while, then add shredded potatoes and stir-fry.

Step 5: Stir-fry shredded potatoes, dried red pepper, pepper and carrot evenly, then add a little vinegar, refined salt and chicken essence in turn, stir-fry for a while, and then add a proper amount of vinegar before serving.

Mashed garlic eggplant practice:

1, garlic is scattered with the back of a knife, peeled and chopped into minced garlic, eggplant is washed and steamed in a pan, cut into uniform strips and placed on a plate.

Please click to enter a picture description.

2. Mix salt, white sugar, soy sauce and appropriate amount of water to make juice and pour it on eggplant strips.

3. Heat the oil in the pot, stir-fry the garlic, and then pour the garlic oil evenly on the eggplant strips while it is hot.

Please click to enter a picture description.