China has a very long food culture, and Chinese food is profound, has always been loved by the people, even many foreigners are mouth-watering Chinese food, but because of regional differences, each country's dietary habits are different, there are a lot of food in China is foreigners can not accept.

There are a lot of popular Chinese people like food, but foreigners do not dare to smell, as if to avoid something terrible, such as pig's blood cake, is made of animal blood and glutinous rice a snack, but foreigners are afraid of this kind of thing, in the mainland region, this snack is relatively rare, but in Taiwan is very popular.

Pig's blood cake can be regarded as one of Taiwan's special snacks, many people travel to Taiwan will go to taste this Taiwan special snack, but foreigners do not dare to try this thing, because they are most afraid of this kind of snacks with blood, always feel that the blood, no matter how to process is blood, it is something that can not be eaten.

I don't know if you see this kind of pig's blood cake whether you feel very appetizing? This thing is very elastic to eat, as long as it is because of the relationship between the glutinous rice, the flavor of glutinous rice and pig's blood fused together, eat or very good it, otherwise it will not be liked by people.