A young chicken
One auxiliary potato.
One green pepper
One red pepper
Appropriate amount of onion, ginger and garlic
Two pieces of fragrant leaves
Two pieces of cinnamon
A pinch of pepper
A grass fruit
Amomum villosum
Two aniseed
One dried Chili
A little soy sauce
Light soy sauce
Pixian bean paste a little.
Half a bottle of beer
Proper amount of salt
Original tasty
Unknown difficulty
How to do the family version of saute spicy chicken
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1
Get the ingredients ready. I use a broiler. It's so soft.
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2
Cut the chicken into small pieces, cut the potatoes into small pieces, break the green and red peppers into small pieces, change the onion, ginger and garlic into knives, and break the dried peppers into sections.
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three
Put oil in the pot and potatoes.
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four
Fry until golden on both sides and serve.
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five
Put oil in the pot again, add pepper, fragrant leaves, cinnamon tsaoko and Amomum villosum and stir-fry until fragrant.
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six
Stir-fry Pixian bean paste and dried Chili to get red oil.
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seven
Pour in the chicken pieces and stir fry.
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eight
Stir-fry evenly, then mix with soy sauce and soy sauce.
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nine
Pour in half a bottle of beer.
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10
Then pour in water, so that the soup doesn't pass the chicken pieces, and bring it to a boil.
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1 1
Stew the chicken pieces for half an hour and then add the potato pieces to continue stewing.
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12
After the potatoes are stewed soft, pour in the green and red pepper pieces, and stew the green and red pepper pieces until they are broken.