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Simple method of family version of saute spicy chicken
Ingredients

A young chicken

One auxiliary potato.

One green pepper

One red pepper

Appropriate amount of onion, ginger and garlic

Two pieces of fragrant leaves

Two pieces of cinnamon

A pinch of pepper

A grass fruit

Amomum villosum

Two aniseed

One dried Chili

A little soy sauce

Light soy sauce

Pixian bean paste a little.

Half a bottle of beer

Proper amount of salt

Original tasty

Unknown difficulty

How to do the family version of saute spicy chicken

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1

Get the ingredients ready. I use a broiler. It's so soft.

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2

Cut the chicken into small pieces, cut the potatoes into small pieces, break the green and red peppers into small pieces, change the onion, ginger and garlic into knives, and break the dried peppers into sections.

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three

Put oil in the pot and potatoes.

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four

Fry until golden on both sides and serve.

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five

Put oil in the pot again, add pepper, fragrant leaves, cinnamon tsaoko and Amomum villosum and stir-fry until fragrant.

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six

Stir-fry Pixian bean paste and dried Chili to get red oil.

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seven

Pour in the chicken pieces and stir fry.

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eight

Stir-fry evenly, then mix with soy sauce and soy sauce.

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nine

Pour in half a bottle of beer.

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10

Then pour in water, so that the soup doesn't pass the chicken pieces, and bring it to a boil.

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1 1

Stew the chicken pieces for half an hour and then add the potato pieces to continue stewing.

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12

After the potatoes are stewed soft, pour in the green and red pepper pieces, and stew the green and red pepper pieces until they are broken.