Ingredients: 2 pineapples, rock sugar100g.

Accessories: appropriate amount of salt and water.

Steps:

1, peeled pineapple and cut into pieces.

2. Soak in salt water 10 minute.

3. Put the pineapple into the pot and add a little salt.

Step 4 add rock sugar

5, add the right amount of water

6. Boil the fire and cook until the pineapple is transparent.

7. After cooling, put it in a glass bottle and put it in the refrigerator for refrigeration. (Hot drinks will taste sour)