1. pork liver washed, cut into thin slices;

2. fans with boiling water soaked soft;

3. soup pot on the fire, pour in chicken broth, boiling;

4. put pork liver, fans, soy sauce, cooking wine, refined salt, monosodium glutamate, and wait for the boil;

5. put salad oil, served in the soup bowl can be.

Pork liver and vermicelli soup practice tips

Food Compatibility:

Pork Liver: pork liver is not to be eaten with fish, sparrow meat, buckwheat, cauliflower, soybeans, tofu, quail meat, pheasant; should not be eaten with bean sprouts, tomatoes, chili peppers, hairy beans, hawthorn and other vitamin C-rich foods; animal liver should not be eaten with vitamin C, anticoagulant drugs, levodopa, eugenol and phenelzine and other drugs. hydrazine and other drugs with food.