1, ingredients: 200 grams of flour, appropriate amount of water, salt 1 gram.
2. Prepare the flour, slowly pour it into the cold boiled water, and stir it while pouring it. There must be no pimples. It can flow down smoothly with a spoon and become a paste.
3. Then pour the batter into the batter basin dedicated to the pancake machine and let it stand for a while to make the batter smoother.
4. Heat the pancake machine, which can be heated in about two or three minutes. Hold the pancake machine, put the heating panel on the pancake machine toward the batter bowl, buckle it in the basin, and then take it out immediately.
5. At this time, you just need to wait quietly. When the edge of the dough is slightly tilted, uncover the dough and turn it over until the dough shrinks.