Fried noodles with sauce are very popular in northern China, while Shaanxi, Tianjin, Shanghai, Guangdong and Northeast China also have different preparations of fried noodles.

200g thin solid noodles, 400g minced beef, 1/3 cup diced onion, 1/2 cup diced celery, 1/2 cup diced carrot, 2 tbsp minced garlic, 1 cup pink sauce, 1 tbsp shaoxing wine, ? tsp cilantro, 60g butter, 3 tbsp sesame oil, 5 cups boiling water, 1 tsp refined salt, 1 tsp ground pepper.

Making method?

①Place thin strips of solid pasta in boiling water, cover and heat on high for 3 minutes, remove and set aside for 5 minutes to drain.

②Pour salad oil into the pan and cook on high heat for 2 minutes, add onion, celery, carrot and garlic, then add flour sauce, beef, shaoxing wine, parsley, butter, salt and pepper and mix well, cook on high heat for 1 minute, then pour over the pasta and cook on high heat for 1 minute.

Spaghetti (diameter 1.6mm) 320g, lean beef 200g?

Onion 70g, dried Italian mushrooms 5g, carrots 20g, red tomatoes 200g, beef consomme powder 8g, water 400ml, tomato salsa 30ml, dry red wine 30ml, celery 10g, olive oil 40ml, bay leaf 2 pieces, parsley, thyme a little each, salt and pepper to taste, hard cheese powder to taste.?

1) Make the meat sauce: chop the onion, carrot, soaked Italian mushrooms and celery. Saute in olive oil. Sauté over low heat until brown. Add beef and sauté until the same color, add peeled and seeded tomatoes and sauté together until the tomatoes are sautéed, then add red wine and tomato salsa and sauté well. 400ml of water add beef consommé powder to make beef consommé, salt, spices, from low heat, simmer for about half an hour, and finally, use salt. Beef broth powder, pepper to taste, take out the spices can be.

2) Spaghetti cook in a pot of boiling water. (Add 10g of salt for 1 liter.) When it is 90% cooked, put it in a sieve to drain, put it in a sauce pan, drizzle it with olive oil and stir the pasta.

3) Add the pasta to the pan with a little meat sauce, add a layer of bolognese sauce and sprinkle with grated hard cheese.

1. Boil a pot of water, after the water boils put spaghetti in to cook, add a little bit of salt in moderation, so that the cooking out of the flavor. Generally cook 15 minutes can be, taste it will know. After cooking, strain the water and put it on a nice big plate.

2. Boil the broccoli or asparagus in water, fish it out and quickly put it into the pre-prepared ice water. This way the veggies will stay the freshest green they can be. If you don't have ice, you can just rinse it furiously with tap water. Once rinsed, place them next to the spaghetti and arrange them how you see fit.

3. While the pasta is cooking, you can prepare the sauce. Dice 2 tomatoes, dice a half of an onion, and cut two cloves of garlic into small pieces.

4. Put olive oil in the pot, when the oil is hot, put onion and garlic, sautéed, then put the minced meat, when the minced meat is almost cooked, put the tomatoes, stirring repeatedly until the tomatoes become sauce.

5. Add a little tomato salsa, a little red wine and salt and black pepper and cheese (I usually don't put cheese, because I don't like dairy products).

6. Let the sauce simmer in the pan on low heat for about 10 minutes and drop the mushrooms. Once the mushrooms are cooked, the sauce is ready. Spoon it out and drizzle it over the spaghetti and finally sprinkle some Basil's crumbles on top and you're done.

7. Pair with red wine. Pair the spaghetti with a seafood sauce and a dry white wine.