Do chicken ding, chicken pieces are very tasty to operate, but sometimes we fry out of the meat is always very sense, no taste, how to make chicken ding, chicken pieces fried out of the tender flavor, in fact, the secret is in the sizing.

Step one, taste and absorb water:

First of all, cut the chicken pieces of salt, soy sauce, monosodium glutamate, pepper, and add the right amount of water, mix well with your hands or chopsticks, and put 30 minutes or so, remember, be sure to add water, the water is about one-fifth of the weight of the meat, the smaller the meat, the larger the surface of the destruction of the fibrous tissues, the more water should be added, and if there is a little less soda, you can make more meat! Absorb water. After about 30 minutes, you will find that the water is absorbed by the meat, and the meat is a little larger than when it was first cut, so it will be naturally tender.

Step 2: Add the egg, cornstarch and oil

Add the egg and cornstarch to the flavored chicken, mainly for the purpose of encasing the water inside. Remember the chicken thigh meat with whole egg, chicken breast meat with egg white, generally a pound of meat with an egg is enough to do today's dish I added an egg green, and then add dry starch, to add a little bit, while adding the side of the mixing, the chicken piece of the hand grab a handful of out, will not be dripping out of the water in the finger cracks on the can, and then pour a little bit of oil into it, stirring well.

To summarize, the steps are: basic seasonings and water, put 30 minutes, add eggs, add starch and oil. So the chicken is marinated

2, start a frying pan, a little more oil, high heat and heat, put the marinated chicken slices, quickly sliding cooked, must be fast, usually no more than 1 minute chicken color cooked. Fish out the chicken slices and set aside.

3, leave a small amount of oil in the pot, onion, ginger, chili peppers, edamame beans into the, sautéed flavor

4, and then into the green pepper sautéed cooked (do not stir fry soft, to maintain some crunchy)

4, and finally add a good slip of the chicken slices, add sugar, salt, soy sauce, stir fry a few times quickly, and immediately out of the pot.