Does garlic crystal sugar water treat colds or wind-heat cough? Cough caused by cold garlic and crystal sugar water has certain relieving effect. Cough is a protective respiratory reflex action of the human body, which can eliminate secretions or foreign bodies in the respiratory tract. By coughing, harmful substances in the respiratory tract can be removed in time to ensure the unobstructed respiratory tract. If the medicine is not well controlled, drinking garlic crystal sugar water is also ineffective.
Is the garlic crystal sugar water boiled or steamed? Garlic crystal sugar water is better than steamed water. Although both cooking methods are acceptable, boiling rock sugar water can better release allicin from garlic. Steaming garlic crystal sugar water has little effect, and many people don't like it. Don't eat steamed garlic, so the garlic boiled with rock sugar tastes better, has better efficacy and is easier to eat. Autumn can help prevent colds and cold diseases.
Garlic crystal sugar water can garlic be eaten? The garlic inside is edible. Usually, you can make garlic crystal sugar water by steaming or boiling, usually by drinking the water inside. Allicin in garlic has been mixed into the soup, and the remaining garlic mainly contains some cellulose, carbohydrates, vitamins, minerals and other ingredients, which can be eaten or not, with little impact. Garlic in garlic crystal sugar water contains allicin, which has the functions of sterilization, vasodilation and cold dispelling. Rock sugar is sweet and can moisten the lungs and relieve cough. Therefore, garlic crystal sugar water has the auxiliary effect of treating cold and cough.