1. Pick out the stones and dirt in the soybean.
2. Put the soybeans in the pot and stir-fry them on low heat (do not add oil, just dry fry them) until they crack. It will be almost the same after a while (those who like to eat baked beans can eat them cold, which is very crisp and delicious).
3. Soak the fried beans in cold water in .................. → _→ (Stir-fry the beans in summer and cook them in winter. You don't need to cook them, just cook them, just dry them, and the following steps are the same. )。
4. soak for five or six hours, take out the soybeans and dry them, usually until they turn black. Usually, when the weather is fine, hang it outside for a day or two. I have no place here, so I can only stay indoors, which will take about three or four days.
5. Sprinkle some flour on the sun-dried semi-dried soybeans and use cartons (never use plastic bags. It's easy to store water inside) in the straw pile, about a week in summer and half a month in winter. At this time, soybeans will be moldy, covered with yellow hair, and black hair can't be eaten (you can't touch it when it's uncovered, it's best not to touch it, and it's not delicious when it's covered).
6. Wash the moldy soybeans with water and dry them.
7. Put water in the pot, and add seasonings such as star anise, fennel, fragrant leaves, cinnamon, cold ginger, tsaoko, third generation, clove (with or without one), pepper, angelica dahurica, salt and soy sauce.
Find a basin to cool the cooked soy sauce. Find a clay pot, preferably sealed. Pour the dried bean curd with enzyme into the pot, and then pour the cold soy sauce, including various ingredients, into the pot. It is advisable to keep soy sauce from beans, with four or two salts per catty of soybeans.
8. seal the jar, you can eat it in three or four days, but it takes more than a week to taste it. Because there is no preservative, it is easy to get worms. You'd better put some white wine in it, and you like spicy food. When you put the beans, you can also put some chopped red pepper in it, which tastes better. ).